{"id":7340,"date":"2024-07-18T09:48:59","date_gmt":"2024-07-18T07:48:59","guid":{"rendered":"https:\/\/foodcoopbcn.cat\/pate-de-pimiento-rojo-muhammara\/"},"modified":"2024-09-03T09:53:28","modified_gmt":"2024-09-03T07:53:28","slug":"pate-de-pimiento-rojo-muhammara","status":"publish","type":"post","link":"https:\/\/foodcoopbcn.cat\/es\/pate-de-pimiento-rojo-muhammara\/","title":{"rendered":"Pat\u00e9 de pimiento rojo &#8211; Muhammara"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7056 size-full\" src=\"https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/2-2.jpg\" alt=\"\" width=\"400\" height=\"250\" srcset=\"https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/2-2.jpg 400w, https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/2-2-300x188.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\">\ud83d\udd52 1 hora \ud83d\udc73\u200d\u2640\ufe0f 4 personas\u00a0\u00a0\ud83d\udc9aF\u00e1cil<\/p>\n<p style=\"text-align: center;\"><strong>Receta compartida por V\u00edctor Tekhuan, socio de Foodcoop. \u00a1Gracias!<\/strong><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">3 unidades de pimiento rojo<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">2 dientes de ajo \/ ajos confitados al horno<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">150 g de nueces<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">25g de miel\u00a0 (si quer\u00e9is probar con la melaza de granada, y os hace gracia adelante<\/span><\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">)<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-start para-style-body\">Zumo de un lim\u00f3n y su piel (la parte amarilla, sin la parte blanca, que amarga)<\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pan seco<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\">Cayena molida (opcional)<\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\">Piment\u00f3n ahumado<\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Comino molido<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Aceite de oliva<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Sal fina<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pimienta negra<\/span><\/li>\n<\/ul>\n<h2>Pasos a seguir<\/h2>\n<p>Escalivar los pimientos en el horno 190\u00baC durante unos 20 minutos por cada \u00a0lado. 40 minutos en total aproximadamente.<\/p>\n<p>Yo los he puesto tal y como vienen, los he pasado un agua, mojado con un chorrito de aceite, colocado encima de la rejilla del horno, y una bandeja debajo para recoger el agua que sacan al cocinarse, \u00a1y ya !<\/p>\n<p>Cuando ya est\u00e1n cocidos pod\u00e9is o dejarlos dentro del horno con el horno apagado, y que se acaben de hacer, o poner en un recipiente, con tapa o tapados con un pa\u00f1o. Esto facilitar\u00e1 el quitar la piel m\u00e1s f\u00e1cilmente a la hora de pelarlos.<\/p>\n<p>\u00a1Los ajos! Pod\u00e9is escalivar los ajos tambi\u00e9n, para un toque m\u00e1s suave, o la cabeza entera. En un recipiente u olla tapada con un poco de aceite.<\/p>\n<p>Pelar los pimientos y quitar las semillas<\/p>\n<p>Ahora toca picar todos los ingredientes y realizar una mezcla homog\u00e9nea entre todos ellos. Para un resultado m\u00e1s suave y fino en boca, puede pasarlo todo por la t\u00farmix o una m\u00e1quina similar.<\/p>\n<p>Para un toque m\u00e1s r\u00fastico se puede hacer todo con mano de mortero.<\/p>\n<p>Sazonar al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd52 1 hora \ud83d\udc73\u200d\u2640\ufe0f 4 personas\u00a0\u00a0\ud83d\udc9aF\u00e1cil Receta compartida por V\u00edctor Tekhuan, socio de Foodcoop. \u00a1Gracias! Ingredientes 3 unidades de pimiento rojo 2 dientes de ajo \/ ajos confitados al horno 150 g de nueces 25g de miel\u00a0 (si quer\u00e9is probar con la melaza de granada, y os hace gracia adelante) Zumo de un lim\u00f3n y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[263],"tags":[293,264,270,294],"class_list":["post-7340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-foodcoop-bcn","tag-entrantes","tag-recetas-foodcoop-bcn","tag-recetas-veganas","tag-verano"],"_links":{"self":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts\/7340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/comments?post=7340"}],"version-history":[{"count":1,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts\/7340\/revisions"}],"predecessor-version":[{"id":7343,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts\/7340\/revisions\/7343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/media\/7057"}],"wp:attachment":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/media?parent=7340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/categories?post=7340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/tags?post=7340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}