{"id":7351,"date":"2024-09-03T10:16:17","date_gmt":"2024-09-03T08:16:17","guid":{"rendered":"https:\/\/foodcoopbcn.cat\/higos-con-queso-y-jalea-de-oporto\/"},"modified":"2024-09-03T10:16:17","modified_gmt":"2024-09-03T08:16:17","slug":"higos-con-queso-y-jalea-de-oporto","status":"publish","type":"post","link":"https:\/\/foodcoopbcn.cat\/es\/higos-con-queso-y-jalea-de-oporto\/","title":{"rendered":"Higos con queso y jalea de oporto"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-7348 aligncenter\" src=\"https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/Figues-amb-formatge-i-gelea-de-porto-300x188.png\" alt=\"\" width=\"300\" height=\"188\" srcset=\"https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/Figues-amb-formatge-i-gelea-de-porto-300x188.png 300w, https:\/\/foodcoopbcn.cat\/wp-content\/uploads\/Figues-amb-formatge-i-gelea-de-porto.png 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">\ud83d\udd52 30 minutos\u00a0 \ud83d\udc73\u200d\u2640\ufe0f 4 personas\u00a0\u00a0\ud83d\udc9aF\u00e1cil<\/p>\n<h2><strong>Ingredientes<\/strong><\/h2>\n<ul>\n<li>6 higos<\/li>\n<li>Queso suave (mascarpone o ricotta)<\/li>\n<li>Para la jalea:<\/li>\n<li>250 ml de oporto<\/li>\n<li>1 ramita de canela<\/li>\n<li>2 naranjas<\/li>\n<li>150 g de az\u00facar<\/li>\n<li>1 cucharada de pasas sin semillas<\/li>\n<li>2 cucharadas de miel<\/li>\n<\/ul>\n<h2><strong>Pasos a seguir<\/strong><\/h2>\n<p>Para la jalea: mezclamos el oporto, el az\u00facar, la miel, la canela, la c\u00e1scara y el zumo de las naranjas, y hacemos arrancar a hervir. Incorporamos las pasas, hidratadas previamente, y lo dejamos cocer unos minutos, hasta que la jalea est\u00e9 lista.<\/p>\n<p>Cortamos los higos y hacemos capas altern\u00e1ndolos con lonchas de queso, haciendo una peque\u00f1a torre. Lo cubrimos con la jalea de oporto.<\/p>\n<p>\u00a1Y listo! \u00a1Postres f\u00e1ciles y que tienen buena pinta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd52 30 minutos\u00a0 \ud83d\udc73\u200d\u2640\ufe0f 4 personas\u00a0\u00a0\ud83d\udc9aF\u00e1cil Ingredientes 6 higos Queso suave (mascarpone o ricotta) Para la jalea: 250 ml de oporto 1 ramita de canela 2 naranjas 150 g de az\u00facar 1 cucharada de pasas sin semillas 2 cucharadas de miel Pasos a seguir Para la jalea: mezclamos el oporto, el az\u00facar, la miel, la [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":7349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[263],"tags":[298,300,276,299,264],"class_list":["post-7351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-foodcoop-bcn","tag-higos","tag-otono","tag-postres-es","tag-queso","tag-recetas-foodcoop-bcn"],"_links":{"self":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts\/7351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/comments?post=7351"}],"version-history":[{"count":0,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/posts\/7351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/media\/7349"}],"wp:attachment":[{"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/media?parent=7351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/categories?post=7351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodcoopbcn.cat\/es\/wp-json\/wp\/v2\/tags?post=7351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}